Prep/Line Cooks Honolulu

Prep/Line Cooks

Full Time • Honolulu
Replies within 24 hours
Benefits:
  • Employee discounts
  • Flexible schedule
  • Training & development
  • Health insurance
We are seeking Prep/Line Cooks for Lunch and Dinner shifts to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all food, as orders are generated with additional accommodations described on the tickets
  • Plan food production to coordinate with all meal periods
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:

  • Previous experience in high-volume cooking in a commercial-grade kitchen, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
  • Willingness and ability to follow directions issued by restaurant leadership.
Compensation:

  • $15.00 per hour during training period. After proven proficiency, pay rate to be upgraded accordingly.
Benefits:

  • Daily staff meal
  • Special discounts on food and beverage
  • Medical, prescription drug, vision and dental insurance, upon meeting eligibility requirements
  • Referral incentive bonus
Compensation: $17.00 - $22.00 per hour




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