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Benefits:

Competitive salary
Employee discounts
Health insurance
Opportunity for advancement
Training & development

The Kitchen Manager directs the operation and management of the kitchen, as well as, assisting Senior Management, as needed and directed.

Job Knowledge, Responsibilities & Skill Requirements:

§ Restaurant menu, recipes and its consistent application to high‐volume production.

§ Product sources, placing orders with vendors, receiving of deliveries and its proper labeling and storage, using FIFO inventory method.

§ Food safety and sanitation regulations.

§ Leadership to effectively direct, manage and develop kitchen staff, utilizing appropriate etiquette, positive attitude and diplomacy.

§ Effectively follow and enforce restaurant rules, safety regulations, and policies, including those of daily recurring tasks and those covered in the employee handbook.

§ Stamina to work on your feet for extended periods of time, with patience, focus and accuracy in a fast‐paced kitchen of a high-volume restaurant operation, where the environment is subject to numerous fluctuations in temperature, noise and aromas.

§ Daily, weekly, monthly reports and timely distribution to management team.

§ Attendance and participation in departmental and management meetings.

§ Other tasks and projects assigned by Senior Management.

Compensation: $22.00 per hour

One And Only Hawaiian-Cajun Cuisine!

Crackin’ Kitchen is like no other of it’s kind, offering a new-style of Hawaiian-Cajun seafood. The inspiration with the surrounding atmosphere has created this new cuisine that has a symbiotic relationship between the food, ocean, and the people. Crackin’ Kitchen’s signature menu allows the exotic flavor profiles to be complimented in every bite.

Our menu consists of Cajun cuisine infused with the spirit of Hawaii. Our signature flavors are all natural and sourced locally providing a feast for the senses. The soul of our cuisines is found in its sauces using Hawaiian grown ingredients. We provide a family fun atmosphere where eating with your hands, sharing food and drinks, and having a good time is part of the Crackin’ Kitchen experience!

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Chef de Cuisine / Kitchen Manager

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