Future Opening: Host
Part Time • Honolulu
Greet guests upon arrival and guides them to assigned table entered in computerized reservation and seating system.
Books and monitors reservation flow and volume, pre-assigns tables in appropriate time slots.
Provides information regarding the restaurant, hours and menu in a calm, welcoming voice and demeanor.
Support the servers in clearing tables and re-setting for next seating in an efficient and consistent manner.
Assist management in providing information on the status of operations and any situations requiring attention.
Flexible schedule availability for 3 or more meal periods: Lunch, dinner for full or part-time work status.
Compensation from $15 per hour during training. Upon successful completion of training, $12.75 per hour plus share of tip pool.
Compensation: $12.75 - $15.00 per hour
One And Only Hawaiian-Cajun Cuisine!
Crackin’ Kitchen is like no other of it’s kind, offering a new-style of Hawaiian-Cajun seafood. The inspiration with the surrounding atmosphere has created this new cuisine that has a symbiotic relationship between the food, ocean, and the people. Crackin’ Kitchen’s signature menu allows the exotic flavor profiles to be complimented in every bite.
Our menu consists of Cajun cuisine infused with the spirit of Hawaii. Our signature flavors are all natural and sourced locally providing a feast for the senses. The soul of our cuisines is found in its sauces using Hawaiian grown ingredients. We provide a family fun atmosphere where eating with your hands, sharing food and drinks, and having a good time is part of the Crackin’ Kitchen experience!
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